On-line Recipes
We are very fortunate, that some of the top chefs in the country have provided us with unique recipes you might like to try with your Peak Choice beef and lamb. All the Chefs are members of the Academy of Culinary Arts, an organisation dedicated to promoting education about, and appreciation of fine food.
Please browse our selection of recipes. If you have a recipe you would like to submit, please click here.
Casserole of Lamb and Young Vegetables - Terry Laybourne MBE, Chef Patron, Jesmond Dene House, Newcastle-upon-Tyne
Fricassee of Lamb and Prestige Vegetables - John Williams, Executive Chef, The Ritz, London
Lancashire Hot Pot - Nigel Hawthorne, Chef Patron, Northcote Manor, Langho, Blackburn
Seared Pepper Beef - Henry Harris, Chef Patron, Racine, Brompton Road, London
Persian Lamb Kebabs - Mrs Sokhandon, Peak Choice customer from the West Midlands
Pumpkin Bredie - Mrs C Larson, Peak Choice customer from the East Midlands
Bobotie - Mrs C Larson, Peak Choice customer from the East Midlands