"I found the eating quality absolutely first class which showed how the animals had been reared and looked after from farm to fork" John Williams, (Executive Chef, The Ritz, London)

“Mature, tender and full of flavour, Peak Choice meat is a joy to cook and then eat. Seeing these wonderful beasts grazing in the fresh air of the Peaks it is no wonder that this co-operative of local farmers are producing meat of such quality” Henry Harris, (Chef Patron, Racine, Brompton Road, London)

"Peak choice Lamb was outstanding quality, with a distinct flavour" Nigel Haworth, (Chef Patron, Northcote Manor, Blackburn)

“Just wanted to say that we had some lamb at the week-end and it was excellent. We had fillet yesterday and that was lovely too.” Mrs V Dixon, (Sheffield)

“We've got the beef and lamb.  We had fillet steak.  It was gorgeous” K Naish, (Nottingham)

“My other son and daughter in law were delighted to receive their box last week, for which many thanks. A great success” H Gaddum

"We have owned the Spotted Cow pubilc house for seven years and have yet to find better quality meat. We get rave reviews from our customers. Keep up th egood work" Andrew West-Hunt, (Holbrook, Belper)